{Recipe for Chinese Barbecue Pork (Char Siu Pork) with step-by-step photos} Making the Steamed Bao Bun Doughįor the bao bun component, I recommend my recipe for Steamed Bao Buns. It will be a very thick filling but, once steamed inside the buns, the filling will be deliciously saucy and slightly runny. Once you have the Char Siu Pork to hand, the filling only takes about 10 minutes to put together. For this BBQ Pork Bun recipe, you will only need about half of loin of Char Siu Pork for the filling. I recommend making the pork the day at least the day before. Otherwise, you can give my recipe for Chinese Barbecue Pork (Char Siu Pork) a try. If there is a Chinatown in your area, you can use store-bought Char Siu Pork for this recipe. ![]() Steamed BBQ Pork Buns need Chinese BBQ pork for the filling. Leave the prepared buns to rise for the second time, about 30 minutes.Depending on your experience, this step could take about 30 minutes or longer. The filling only takes about 10 minutes to make. Make the Chinese BBQ pork filling, which I tend to do while the bao bun dough is rising the first time.Leave the bao bun dough to rise for the first time, about 90 minutes.You will need to start this step at least 3 hours before you intend to serve, possibly longer if you are not familiar with shaping buns and dumplings. Make the bao bun dough, which takes about 20 minutes with an electric stand-mixer.Alternatively, you can buy it from your local Chinatown. The Chinese BBQ pork can even be made 3-4 days in advance. If you wish to make your own Chinese BBQ pork, I recommend making it at least the day before.Making your own Steamed BBQ Pork Buns requires the following steps: In fact, I frequently make 1.5 or double the recipe for Char Siu Pork, just so I can have leftovers for other dishes, such as Wonton Soup, Fried Rice, or these Char Siu Buns. What often prompts me to make these buns is when I have leftover Char Siu Pork. ![]() Two of the most popular recipes here on my website are my Steamed Bao Buns and Chinese Barbecue Pork (Char Siu Pork).Īnd I finally got around to combining both of these recipes to make these Steamed BBQ Pork Buns. That is, dinner will be 3-4 buns per person, together with some steamed Chinese greens – my idea of heaven! BBQ Pork Bun Recipe These days, as both Yum Cha and Steamed BBQ Pork Buns don’t exist where I live, I find myself making a large batch which my family eats as a complete meal. But even after stuffing myself silly with more dumplings than we should have ordered, I still somehow found appetite left for a Char Siu Bao or two. As a child, I tried to only eat them towards the end of the meal because they tend to be quite filling. One of my favourite dishes at Yum Cha are Steamed BBQ Pork Buns, also called Char Siu Bao. ![]() Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos. These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling.
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